The Apple Grower: Guide for the Organic Orchardist, 2nd Edition Free PDFDownload books file now The Apple Grower: Guide for the Organic Orchardist, 2nd Edition [Kindle Edition] Free PDF for everyone book 4shared, mediafire, hotfile, and mirror link
For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation.
Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include:
- The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations
- Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms
- How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model
The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.
Direct download links available for The Apple Grower: Guide for the Organic Orchardist, 2nd Edition Free PDF
The Apple Grower: A Guide for the Organic Orchardist
by Michael Phillips, 320 pages, 8x10, softcover, 2nd
edition. Whether you consider yourself to be a novice
or an experienced orchardist, if you want to grow
apples organically, this is the book for you. For many
decades apples were high in toxic residues, but
thankfully, that is finally changing. A great deal of
research is underway on lessening the use of synthetic
poisons in the orchard. The results in the past few
years are heartening. Since The Apple Grower first
appeared seven years ago two important products for
the organic orchardist, Surround and Entrust, have
become available. It is now quite possible to grow
very decent apples organically. This revised and
expanded version includes apple growing basics from A
to Z, as well as the latest research and strategies
for successful organic orcharding. A lot of us have
been begging Michael to update his book and we're
thrilled with the result. He has read the studies,
done the interviews, tested the products and found an
effective way a way to organize the information and
communicate it to the rest of us. Even if you already
have the first edition, you still need this
substantial revision.
By Fedco Trees
I LOVE this book.
I'm particularly impressed with the density of information: too many hobby farm/small farm books take a once-over-lightly approach, but this one is deep on detail. I also appreciate the discussion of seedling trees: typically I've seen them ignored or dismissed as irrelevant. The discussion of root stock is a help too; before this I've seen it only discussed in terms of it's limiting factor on size, but this also introduces issues of hardiness and climate appropriateness. The book is incredibly thorough while reminding the reader that there are no "cook books" to growing organic orchards, it's still an art and science that is being developed.
I spent the first few years of my life on an old-fashioned orchard and have never recovered. Now, after 30 big-city, corporate years the world is circling back to the kind of orchard I've always longed to have, and this book is filled with invaluable information on how to proceed. Next year I'm headed back to the country, this book in hand, to make a home and create a backyard cider orchard. I know it's hard work and the best of it may happen after I'm gone, but this book gives me the courage to begin and information to guide me as I figure it out.
I hope within 5 - 10 years I'll be toasting the author with my own apple cider!
By Lynetta Anne