Roots: The Definitive Compendium with more than 225 Recipes [Kindle Edition] Author: Diane Morgan | Language: English | ISBN:
B009F3GCV4 | Format: PDF, EPUB
Roots: The Definitive Compendium with more than 225 Recipes Free PDF
Posts about Download The Book Roots: The Definitive Compendium with more than 225 Recipes Free PDF for everyone book with Mediafire Link Download Link From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks, and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking. Books with free ebook downloads available Roots: The Definitive Compendium with more than 225 Recipes [Kindle Edition] Free PDF
- File Size: 4995 KB
- Print Length: 432 pages
- Publisher: Chronicle Books LLC (October 9, 2012)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B009F3GCV4
- Text-to-Speech: Enabled
X-Ray:
- Lending: Enabled
- Amazon Best Sellers Rank: #182,274 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #64
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Gastronomy > History - #69
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Vegetables & Vegetarian > Vegetables
- #64
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Gastronomy > History - #69
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Vegetables & Vegetarian > Vegetables
There are very many salad recipes in this book. I wasn't expecting a cookbook featuring roots to be filled with so many salads and slaws and pesto and "picnic fare". I bought the book hoping for Fall-type preparations.
This compilation of recipes takes a global look at root vegetables. Don't get me wrong, a Global View (Asian, U.S. Pacific North West, Andean, Caribbean, Indian) slant is not a bad thing, but it was totally unexpected. And don't take me wrong again: "totally unexpected" is not a bad thing either. I assumed--incorrectly--that this book featured easy-to-find-in-any-United-States-neighborhood, Fall-weather root veggies. It does not. I bought this cookbook dreaming of many, many recipes for beautiful braises and slow, succulent, heavenly-smelling preparations of the root veggies that I know and love: Carrot, parsnip, rutabaga, beet, radish, parsley root, celery root, turnip, potato, and sweet potato. Regarding the veggies I just mentioned, there are not many recipes that I marked to try this Fall--maybe 10 or so. And that's not enough to allow me to give this book a top-star rating.
Depending on what you are looking for in a "root" cookbook, it might behoove you to check this one out of your library before purchasing. If you are looking for general information on all the different roots, you will find it here--and beautifully pictured, too. (But can find just as much information with an internet search as you can in this book.) If a particular root caught your eye in the market, it will be in this book--represented by between 4 and 11 recipes.
There are many Asian recipes in this book.
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