The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition [Print Replica] [Kindle Edition] Author: | Language: English | ISBN:
B005FHM6V4 | Format: PDF, EPUB
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition Free PDF
Free download The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition Free PDF from with Mediafire Link Download Link The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food more quickly and accurately. It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. It is constructed with a durable comb binding that allows it to lay flat while readers work in the kitchen. This hands-on reference provides a substantial collection of accurate food measurements for more than 1,400 raw food ingredients. Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to new food trends, The Book of Yields, Eighth Edition will be the best the tool in your kitchen. Direct download links available for The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition [Print Replica] [Kindle Edition] Free PDF
- File Size: 4561 KB
- Print Length: 297 pages
- Simultaneous Device Usage: Up to 3 simultaneous devices, per publisher limits
- Publisher: John Wiley & Sons, Inc.; 8 edition (December 6, 2010)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B005FHM6V4
- Text-to-Speech: Not enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #233,713 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #51
in Kindle Store > Kindle eBooks > Nonfiction > Science > Agricultural Sciences > Food Science - #51
in Kindle Store > Kindle eBooks > Nonfiction > Professional & Technical > Professional Science > Agricultural Sciences > Food Sciences - #67
in Kindle Store > Kindle eBooks > Business & Money > Industries > Hospitality, Travel & Tourism
- #51
in Kindle Store > Kindle eBooks > Nonfiction > Science > Agricultural Sciences > Food Science - #51
in Kindle Store > Kindle eBooks > Nonfiction > Professional & Technical > Professional Science > Agricultural Sciences > Food Sciences - #67
in Kindle Store > Kindle eBooks > Business & Money > Industries > Hospitality, Travel & Tourism
As a culinary student this book is a must have for any student who wants to succeed. I used the previous version at school and it is so valuable it is hardly available to check out. When this book came out I decided to buy it and have had it just a few days and it is amazing how fast and easy requisition forms and mass quantity recipes are easy to convert. Thank you to everyone who put their hard work into this book. Now I need to buy the CD.rom version.
By eddie
This is a must have for all Food Service Professionals. It's a great reference for food costing and purchasing. I purchased this book for my food costing project for school. It has all the purchasing formulas, yields, costing meats, produce and the terminology used in professional kitchens.
By Amazon Customer
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