Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats Free PDF

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats [Kindle Edition]

Author: Isa Chandra Moskowitz | Language: English | ISBN: B002VA5PHK | Format: PDF, EPUB

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Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats Free PDF
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Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats.

Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:

· Magical Coconut Cookie Bars
· Chocolate Chip Cream Cheese Brownies
· Peanut Butter Crisscrosses
· NYC Black & Whites
· Key Lime Shortbread Rounds
· Call Me Blondies
· Macadamia Lace Cookies

Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it’s yummy to give in!

Direct download links available for Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats Free PDF

• File Size: 3292 KB
• Print Length: 256 pages
• Publisher: Da Capo Press; Original edition (November 10, 2009)
• Sold by: Amazon Digital Services, Inc.
  
• Language: English
• ASIN: B002VA5PHK
• Text-to-Speech: Enabled
• X-Ray:
  Not Enabled
• Lending: Not Enabled
• Amazon Best Sellers Rank: #305,678 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  • #54
    in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Cookies
• #54
  in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Cookies

Let me start off by saying that I am not vegan. I am vegetarian, but I am a baker and I like to dabble in vegan baking, as it gives me new challenges and opportunities to try different things. With that said, I am really enjoying this book. Most of the recipes that I have tried have yielded great results, with the end products being very similar or exactly like their non-vegan counterparts. So far I have tried the following recipes from the book:

Chocolate Chip Cookies: Being as Chocolate Chip Cookies are one of my favorites, this was the first recipe that I tried from this book. I wasn't entirely pleased with this recipe. I was sure to follow the directs exactly, but each time I got dough that was so greasy that it wouldn't hold the chocolate chips. What is worse is that once I managed to get the cookies on the tray and baked, there was still a trail of greasiness left behind by the cookies (I know for a fact I did not screw up the measurements, and I also tried the recipe twice adding a little less oil than called for, still no luck).

Oatmeal Raisin Cookies: Good, but I felt like something was missing from them. I think the recipe just needs a little tweaking and then it will be great.

Deluxe Cocoa Brownies: Very good. I made these because I was craving brownies. From what I read in another review, these may be perceived as dry brownies (I guess some may think they look dry in the picture in the book), but there are definitely not. They are moist and so good. I got my dad to try these and he had no idea that they were vegan. My only problem with this recipe is that perhaps they are a bit too cakey for brownies. I know a lot of people who enjoy fudgey brownies more than cakey brownies.

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