Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too [Kindle Edition] Author: Rachel Hofstetter | Language: English | ISBN:
B00BC21T28 | Format: PDF, EPUB
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too Free PDF
Download electronic versions of selected books Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too [Kindle Edition] Free PDF from mediafire, rapishare, and mirror link Stories and advice for creating a business out of the food you love.
Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today:
• How to create a national brand—with no connections or experience
• The secret to getting meetings with grocery store buyers
• The number one thing you need to know about food safety regulations
• Why a grassroots budget might actually help you succeed
• Specific advice for gluten-free, organic, wine, and beverage companies
• What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea
Download latest books on mediafire and other links compilation Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too [Kindle Edition] Free PDF
- File Size: 5041 KB
- Print Length: 241 pages
- Page Numbers Source ISBN: 0399162313
- Publisher: Perigee (December 3, 2013)
- Sold by: Penguin Group (USA) LLC
- Language: English
- ASIN: B00BC21T28
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #72,620 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #13
in Kindle Store > Kindle eBooks > Business & Money > Industries > Restaurant & Food - #34
in Books > Business & Money > Industries & Professions > Restaurant & Food - #86
in Kindle Store > Kindle eBooks > Business & Money > Entrepreneurship & Small Business > Small Business
- #13
in Kindle Store > Kindle eBooks > Business & Money > Industries > Restaurant & Food - #34
in Books > Business & Money > Industries & Professions > Restaurant & Food - #86
in Kindle Store > Kindle eBooks > Business & Money > Entrepreneurship & Small Business > Small Business
This is a surprisingly interesting read. Each of the parties studied have been interviewed and described in generous and sympathetic detail. The author obviously has spent time with the entrepreneurs and gotten to know their intimate stories. Although the stories differ in content - all have a common thread of love of the food they develop and the strong motivation to see it on the shelves. Availability of the foods make it challenging for a reader to go out and make a purchase. I have already tried several of the items. So -ONE-- it is a fascinating story (or 10 stories) and TWO-- it introduces one to some new dining experiences.
By Elder Pat
Rachel Hofstetter has come up with a winner in "Cooking Up Business" not only a good idea for entrepreneurs but for the average person to learn more of setting up a business.
Her writing style makes the reader believe in her point of view and feel that if they go by the business suggestions she makes, they will definitely benefit from those ideas.
By michael a. draper
VINE VOICE
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