Absolutely Avocados [Kindle Edition] Author: Gaby Dalkin | Language: English | ISBN:
B00CHU86NE | Format: PDF, EPUB
Absolutely Avocados Free PDFDirect download links available Absolutely Avocados Free PDF for everyone book with Mediafire Link Download Link
An incredible collection of recipes just for avocado loversIf you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined.
But this is more than just a book of avocado recipes; it's also the first cookbook from renowned blogger Gaby Dalkin. Displaying her fresh and simple cooking style—a mix of California casual with a healthy dose of Southwestern flair—Gaby's recipes are ideal for anyone who loves avocados or just scrumptious meals.
- Features 75 to-die-for recipes like Crab and Avocado Quesadilla and Avocado and Tuna Ceviche
- The first book by popular food blogger and avocado expert Gaby Dalkin
- Illustrated with gorgeous full-color photographs from acclaimed food photographer Matt Armendariz
- Includes an introductory section that describes common varieties of avocado and includes foolproof advice on cutting, storing, and picking ripe avocados at the market
If you love avocados and fresh, delicious meals, this is the ideal cookbook for you. Absolutely Avocados serves up a wide range of recipes that get the most of out of this popular but under-used food.
Books with free ebook downloads available Absolutely Avocados Free PDF
- File Size: 3301 KB
- Print Length: 192 pages
- Publisher: Houghton Mifflin Harcourt; 1 edition (April 23, 2013)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B00CHU86NE
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #243,778 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #36
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Fruits
- #36
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Fruits
I have over 300 cookbooks on the shelves in my kitchen, yet this is the cookbook that I keep taking off my shelf these days. Our family is absolutely enamored with avocados so this one is perfect for us. Author Gaby Dalkin begins the book by sharing tips on how to look for good, ripe avocados in your market, how to store them, and how to properly cut them (all things that are helpful to avocado-newbies).
The book is filled with recipes that employ creative uses of the avocado. Take breakfast, for example: Avocado and Chorizo Breakfast Hash, Southwestern Egg Casserole, Migas and Avocado Toast (we tried the toast yesterday as a healthy, after-school snack and it was easy and fabulous!) Yes, there is guacamole, but Dalkin shares EIGHT very different recipes for guacamole (including the amazing-sounding Mango/Cilantro Guac and Roasted Poblano & Caramelized Onion Guac) as well as dips and dressing and salads. Our family devoured the Bacon, Avocado and Corn Salad last weekend. The recipe says it serves 6, but three of us dusted the bowl in a matter of minutes. Main dishes I can't wait to try: Cheese Bellied Guacamole Turkey Burgers, Cumin-Dusted Mahi Mahi Tacos and Herbed Quinoa & Avocado- Stuffed Peppers. Have you ever imagined incorporating avocado into desserts?! The author does just that in her Avocado Chocolate Chip Cookies, Pound Cake and Banana Bread (think of the avocado as a healthy fat replacement).
I've followed Dalkin's recipes on WhatsGabyCooking.com for quite some time now, and I've always found her recipes to be easy-to-prepare and delicious. Her love for avocados is evident on her website and it shines through on her cookbook too. Well done.
By Lori Lange
Our family has always been obsessed with avocados, but tended to use them in the same few recipes. This cookbook has opened up a whole new world of ideas! We bought a dozen avocados this weekend and are trying a different recipe every night based on Gaby's suggestions. There are so many fun facts throughout the book, the photography is mouthwatering and we've ended up learning so much about one of our favorite fruits. Love this cookbook!
By Catherine Mccord
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