Fix-It and Forget-It 5-ingredient favorites: Comforting Slow-Cooker Recipes Plastic Comb
Author: Visit Amazon's Phyllis Pellman Good Page | Language: English | ISBN: 1561485284
| Format: PDF, EPUB
Fix-It and Forget-It 5-ingredient favorites: Comforting Slow-Cooker Recipes Plastic Comb Free PDF
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About the Author
Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.
Books with free ebook downloads available Fix-It and Forget-It 5-ingredient favorites: Comforting Slow-Cooker Recipes Plastic Comb Free PDF
- Plastic Comb: 284 pages
- Publisher: Good Books (August 1, 2008)
- Language: English
- ISBN-10: 1561485284
- ISBN-13: 978-1561485284
- Product Dimensions: 8.9 x 7.7 x 0.8 inches
- Shipping Weight: 15.2 ounces (View shipping rates and policies)
Fix-it and Forget-It:
Comforting Slow-Cooker Recipes
By Phyllis Pellman Good
Reviewed by: Marty Martindale
This is an interesting collection of more than 700 recipes gathered by Good from home cooks all over the country, said to be, "flexible, forgiving and absolutelyt scrumptious." It's a great book for busy young people who've never really learned to cook and need to stick to a budget.
Good has set herself up with firm ground rules for the use of the term, "5 ingredients." First water doesn't count as an ingredient, salt and pepper count for only one, optional ingredients do not count against the 5. Also things "served with" do not count, as well.
She hastens to offer the fuller the slow cooker, the longer the cook time, so also is it this way with densely-packed contents and large chunks.
Each recipe has a heading which includes home cook's name, number of servings, preparation time, cooking time and ideal slow cooker size for amounts given.
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